A copy of the test form and results MUST be mailed, emailed to or faxed to our office within 48 hours of the test being completed.Ĭontact information for our office is located below.

If your business or occupancy contains a FIRE ALARM SYSTEM, SPRINKLER SYSTEM, STANDPIPE SYSTEM, FIRE PUMP or COOKING HOOD SUPPRESSION SYSTEM you must have each of these systems inspected and tested annually (cooking hood systems every 6 months). This information is being provided as a reference for all Evesham Township Business Owners/Occupants and all fire protection contractors who conduct business in Evesham Township. Evesham Outdoor Cooking and Vendor Guidelines.To better serve residents and vendors, we have included access to forms and fact sheets on these specific topics and the New Jersey Uniform Fire Code below. The Fire Prevention Division frequently receives inquires regarding Fire Permits, Open Burning Regulations, Cooking Vendor requirements and Tent requirements. Homeowner and Cooking Vendor Information:

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